It was the week before Mother's Day and I had dropped by a few days earlier to pick up some fresh bread and noticed a flyer advertising a special brunch on Sunday so we made our way over here around lunch time.

El Sol has always had some of the best mexican breads in town and because my neighbors are diabetic, they appreciate the sweets even more.

Our meal consisted of a wonderful broiled cod with sweet mixed vegetables and steamed rice.  Afterwards, we had a serving of fresh cornbread with strawberry ice cream and caramel.  It was excellent and healthy I'm sure. 

I have heard from my coffee lovers that their coffee is excellent. Personally, I prefer their italian ice tea which has a smooth, fresh brewed earthy taste to it.  Enjoy.

~TJ

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